#TASTY RECIPES STUFFED PEPPERS HOW TO#
#TASTY RECIPES STUFFED PEPPERS FULL#

Garlic – Use as much or little as you like.

Rice – Uncooked is key! It will absorb all that delicious sauce that we’re going to be combining in our little peppers and be super flavorful.

You can use beef broth or vegetable broth as well.

Broth – Low sodium chicken broth to control the sodium content of our dish.

Beef – Ground beef is what I used today check the FAQs for other protein options.

However, use which ever pepper you like or have. They’re a bit thinner than your usual bell pepper. I actually used Hungarian sweet peppers in this recipe because I found them at the grocery store and I prefer these for stuffing.

Bell peppers – You can use whatever color you like! Some varieties are sweeter, some are sharper, it’s up to you to choose your favorites.

You can also top these with some Parmesan cheese or fresh mozzarella if you like for a cheesy stuffed pepper. Nix the sour cream, hold off on the ground pork, save the fresh dill for later – believe me you won’t miss them! Not tonight at least, once you’ve sunk your teeth into these meaty morsels.

#TASTY RECIPES STUFFED PEPPERS FULL#

So what’s the big difference? Well I chocked these peppers full of Italian seasoning, fresh garlic, and hearty tomato sauce. Which brings me to these Italian stuffed peppers. It might even be the flavor soundtrack of my childhood! Perfectly tender pepper, fluffy and flavorful rice, perfectly seasoned juicy beef, and lots of rich tomato sauce for it all to swim in.ĭoes anyone else feel this same connection to their childhood foods? I find myself going back to this simple dish and trying out different spins and takes on it regularly. 4.2 Some Tips For Making The Best Stuffed PeppersĪs you all are well aware, I grew up in a Romanian house hold – which means that we ate more than our fair share of stuffed peppers.To re-heat, simply thaw in the fridge overnight and bake in a 350☏ oven until heated through. They can be frozen individually or together in a baking dish. To Freeze Stuffed Peppers prepare and bake as directed below. Stuffed peppers can be frozen and they are a great make-ahead meal! This dish goes well with a fresh salad and bread. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Stuffed peppers should be cooked at about 350☏ for about 45 minutes. I think they’re better if you pre-cook them a bit. I usually cut my peppers across the top but you can also cut them top to bottom to make smaller portions (like in these Mexican Stuffed Peppers).ĭo You Have to Pre-cook the Peppers Before Stuffing Them? No you don’t have to precook the peppers, but they do stay quite crisp if you don’t pre-cook them. Fill peppers with pasta sauce, meat and rice mixture.While the filling is cooking, prepare your peppers by simmering 5 minutes to soften or even bake them in the oven for 15 minutes if you’d like.

Add tomato sauce, rice and seasonings and cook until rice is tender. Brown meat, onion, and garlic ( per recipe below).

#TASTY RECIPES STUFFED PEPPERS HOW TO#

My friends often ask me how to make stuffed bell peppers and my response is always the same – it’s so easy! While these may look difficult, if you follow these easy steps, you will have perfect stuffed peppers every time!

If you like sweeter peppers, red, yellow, or orange are great options.

Green peppers are a bit zestier and we love the flavor with the filling mixture.

The peppers do have different flavors so it can depend on your personal taste preference. While I used green peppers in this recipe, any color bell pepper (red/yellow/orange) will work just fine. If you like a little heat, stir in some chili flakes.

Add in some herbs (fresh if you’ve got them) and onions. SAUCE Use your fave marinara sauce or pasta sauce.RICE I use long grain white rice but I do sometimes replace the rice with Cauliflower Rice.MEAT We fill these with a mixture of beef and sausage but you can use one or the other (or even ground turkey if you prefer).Stuffed Bell Peppers are easy to make and everyone loves them! Serve these with a fresh salad and some crusty bread (for sopping up any sauce). Top it all with cheese and bake until bubbly. Stuffed Peppers seem fancy but it’s an easy way to serve peppers! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling.

Tasty recipes stuffed peppers